豆奶视频薰薰

There are 2 managers of recruitment shop of No. 111 Daping furnace, male and female, with the following responsibilities:
1. Responsible for the management of the store to ensure the normal operation of the restaurant business;
2. Responsible for the implementation of the Department's service specifications and workflow;
3. Responsible for store equipment property management, strictly control material consumption and cost;
4. Responsible for the on-the-job training of store staff, and continuously improve the professional quality of all staff;
5. Evaluate the performance of employees, solve the problems reflected by employees, and monitor the on-the-job training of employees;
6. Communicate with the kitchen at any time to ensure the quality of dishes, properly handle guest complaints, and do a good job in customer relations;
7. Complete other tasks assigned by leaders.
Requirements:
Must have more than two years of well-known hot pot brand management experience.

store manager

Join us

1. According to the store manager's arrangement, prepare all kinds of supplies to ensure normal business use;
2. Ensure the sanitation of work area and keep it clean;
3. Cooperate with the store manager, obey the direction of the store manager or above, unite and be good at helping colleagues work;
4. Actively participate in training and continuously improve service skills;
5. Obey the arrangement of superior leaders.
Qualifications:
1. Age 18-45 years old, healthy, male and female;
2. Good conduct, able to bear hardships and stand hard work, junior high school education or above.

waiter

Copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy Copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy copy

cook

1. According to the store manager's arrangement, prepare all kinds of supplies to ensure normal business use;
2. Ensure the sanitation of work area and keep it clean;
3. Cooperate with the head chef, obey the command of the head chef or above, unite and be good at helping colleagues;
4. Actively participate in training and continuously improve service skills;
5. Obey the arrangement of superior leaders.
Qualifications:
1. Age 18-45 years old, healthy, male and female;
2. Good conduct, able to bear hardships and stand hard work, junior high school education or above. 3. Basic kitchen working experience is enough.

Western Chef